Opening Times

Open from 11am until close everyday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

W H I L E   Y O U   W A I T

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic or flavoured butters £2.50/5.00

Hummus, spiced lamb, pinenuts, toasted pitta £7 (GF*)

Ham hock croquettes, truffle crème fraiche £7

 

T O   S T A R T

Crispy duck & pork belly, pickled daikon, herbs, peanuts £8.50/17 (GF)

Confit Loch Duart salmon, cucumber, horseradish, caviar, blood orange £9.50 (GF)
Pumpkin gnocchi, goats curd, almonds, parmesan, sage butter £8/15 (V)

Mussels, cider, bacon, parsley £6.50/13 (GF*)

Duck liver parfait, pear and vanilla chutney, toast £9 (GF*)

Thai spiced fishcake, sweet chili, coriander, lime aioli £8.50/17

 

M A I N   C O U R S E

Grilled whole plaice, brown caper butter, hazelnut chard, Lyonnaise potatoes £19 (GF)

Roast duck breast, caramelised cauliflower, salsify, sweetheart  cabbage, pressed potato £22 (GF) (Dinner only)

Braised shin of beef, celeriac, heritage carrots, creamed wild mushroom, pomme puree £21 (GF) (Dinner only)

Sirloin steak sandwich, confit onions, brie, rocket and choice of fries, salad, or cup of soup £11 (GF*) (Lunch only)

Ham, eggs, triple cooked chips, dressed rocket £12 (GF) (Lunch only)

Chicken Caesar salad, garlic croutons, bacon £12 (GF*) (Lunch only)

Venison burger, goats cheese, smoked bacon, onion jam, skinny chips £15 (GF*)

Roast Cornish hake, charred onion, mussel veloute, prosciutto, dill oil £19 (GF)

Shallot tarte tatin, chicory, candied walnuts, beetroot, cheese fondue £14 (V)

Beer battered fish, triple cooked chips, minted mushy peas, tartare sauce £14.50

 

S T E A K S

Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30 - 800g Cote de boeuf £65

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket. With a choice of green peppercorn sauce, Café de Paris butter, or chimichurri. 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E   O R D E R S
Skinny chips £3.50 | Fat chips £3.50 | Truffle & parmesan fat chips £4.50 

Bacon mac & cheese £6 | Buttered greens & hazelnuts £4

Roasted spiced cauliflower, dill yoghurt £5

D E S S E R T S

White chocolate mousse, marshmallow, coconut, grapefruit £8 (GF*)

Sticky toffee pudding, toffee sauce, vanilla ice cream £7.95

Treacle tart with homemade carnation milk ice cream £7.95
Dark chocolate tart, raspberry, candied chilli, praline cream £8
Selection of ice creams & sorbets, 3 scoops you choose £6.95 (GF*) 

Ice creams - raspberry ripple, vanilla, hazelnut, chocolate, espresso liquor, amaretti

Sorbets - blackcurrant, mango, raspberry 
A plate of fine cheeses, celery, grapes & apple with oatmeal & water biscuits 
Irish Gubbeen, Somerset Brie, Wookey Hole Cave-aged Cheddar, Oxford Blue 9.50 (GF*) 

 

GF = Gluten free,  GF* = Gluten free alternative available, please ask your server,        V =Vegetarian

 

(Please note a discretionary 10% service charge will be added to tables and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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