Opening Times

Open from 12 noon
Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:15

W H I L E   Y O U   W A I T

Garlic, tomato & coriander marinated olives 2.00   (GF)
Basket of home-made breads, oil & balsamic 2.50/5.00

 

S T A R T E R S

Thai spiced fishcakes, aioli, sweet chilli, peanuts 8.50/16.00

Moules Mariniere with bacon, tomatoes & herbs, warm ciabatta 9.00/17.00  (GF*)

Shredded duck & pork belly, chilli, bean shoots, lime, coriander & rocket salad 8.50/16.00   (GF)

Cream of parsnip soup, stilton, truffle oil, toasted ciabatta 7.50/14.00   (GF*)

Roasted beets, whipped goats cheese & horseradish, toasted hazelnuts, capers 8.00/15.00   (GF)

 

M A I N   C O U R S E S



Braised shoulder of Oxfordshire lamb Bourguignon, celeriac & potato mousseline 18.95   (GF)

Mole Inn rib cap & wagyu beef burger, French mustard mayo, brioche bun, truffle & parmesan chips, rocket, tomato & red onion salad 17.50   (GF*)

Grilled fillet of Gilthead bream, sauté of new potatoes & samphire,
prawn, garlic & parsley butter dressing   18.95  (GF)

Roast Shetland cod, kale & parsley mash, pink grapefruit sauce vierge 18.50   (GF)

Saute of polenta with peppers, courgettes, sugar snap peas & black trumpet mushrooms, shaved parmesan, tomato & basil dressing 14.95 (GF)


N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you.


S I D E O R D E R S
Skinny chips 3.50, Fat chips 3.50, Mash 3.50, truffle & parmesan fat chips £4.50
Savoy cabbage and bacon 3.50, French beans and almonds 4.50
House salad with house dressing 2.50, Rocket and Parmesan salad 3.50

D E S S E R T S

Crème brulee, strawberries & shortbread  7.95 (GF*)

Warm chocolate brownie, salted peanut butter ice cream 7.95

Sticky date pudding, toffee sauce, vanilla ice cream 7.95

Mango & passion fruit pavlova 7.95    (GF)

Treacle tart, carnation milk ice cream 7.95


Selection of ice creams & sorbets, 4 scoops you choose 7.00 

Ice creams - raspberry ripple, vanilla, hazelnut, chocolate, espresso liquor, amaretti

Sorbets - Blackcurrant, mango, raspberry

A plate of fine cheeses, celery, grapes & apple with oatmeal & water biscuits 
Irish Gubbeen, Somerset Brie, Wookey Hole Cave-aged Cheddar, Oxford Blue 9.50   (GF*) 

 

GF = Gluten free              GF* = Gluten free alternative available, please ask your server

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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