Opening Times

Open from 11 noon
Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:15

Christmas Day & Boxing Day Closed

W H I L E   Y O U   W A I T

Garlic, tomato & coriander marinated olives 3.95   (GF)
Basket of home-made breads, oil & balsamic 2.50/5.00

 

S T A R T E R S

Thai spiced fishcakes, aioli, sweet chilli, peanuts 8.50/17.00

Shredded duck & pork belly, chilli, bean shoots, lime, coriander & rocket salad 8.50/17.00   (GF)

Goats cheese and chive mousse, hickory smoked beetroot, golden beetroot puree, truffle honey and pea shoots 8.50/17.00 (V, GF)

Deep fried calamari topped with spring onion & chilli, lime aioli, dressed rocket 8.00/16.00

 

Mixed Wild mushrooms with creme fraihe and herbs on toasted ciabatta, poached egg 8.50/17.00 (V, GF*)

 

M A I N   C O U R S E S

Roasted rump of lamb & lamb hash, cauliflower puree, heritage carrots, truffle jus 22.50  (GF)



Pan fried Cod, crushed new potato with spring onion, tenderstem broccoli, mussels and tomato concasse fish cream 18.50 (GF)

Pan fried polenta, red peppers, sugar snap, slow roast cherry tomatoes, baba-ganosush, crumbled feta, coriander oil 16.95 (V, GF)

 

Grilled fillet of Bream, sauteed new potatoes, mixed Mediterranean vegetables, courgette & almond pesto lemon 18.50 (GF)

 

Guinea Fowl Supreme, rosemary & garlic dauphinoise, caramelised onion puree, wilted spinach, tarragon jus 18.95 (GF)

 

STEAKS

28 Day dry-aged Aberdeenshire Beef Steaks 

Served with fat or skinny chips, grilled tomato, rocket & parmesan salad and your choice of sauce


Choose from:
 8oz Sirloin
 £26.50 - 8oz Rib Eye £26.50 - 7oz Fillet £30.00

 

Sauces
Creamy Pepper, Aioli, Oxford Blue, Cafe de Paris Butter

 

Specials are advertised on daily basis in the restaurant. Please call for more information.

 

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E O R D E R S
Skinny chips 3.50, Fat chips 4.00, Mash 3.50, truffle & parmesan fat chips 4.50, Mash 3.50
Savoy cabbage and bacon 3.50, French beans and almonds 4.50
Baby leaf salad, house dressing 2.50, Rocket & Parmesan salad 3.50


D E S S E R T S

Apple Tart Tatin served with homemade cinnamon and sultana ice cream 7.95


Chocolate Pave with Hazelnut Praline, Homemade Blood orange Sorbet 8.50

Sticky toffee pudding, toffee sauce, vanilla ice cream 7.95

 

Treacle Tart with homemade Carnation Milk Ice Cream 7.95

Mango & passion fruit pavlova 7.95    (GF)

Selection of ice creams & sorbets, 3 scoops you choose 6.95 

Ice creams - raspberry ripple, vanilla, hazelnut, chocolate, espresso liquor, amaretti

Sorbets - Blackcurrant, mango, raspberry

A plate of fine cheeses, celery, grapes & apple with oatmeal & water biscuits 
Irish Gubbeen, Somerset Brie, Wookey Hole Cave-aged Cheddar, Oxford Blue 9.50   (GF*) 

 

GF = Gluten free,  GF* = Gluten free alternative available, please ask your server,        V =Vegetarian

 

(Please note: We do not serve this menu in the garden at lunch times)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

Newsletter Subscription