Opening Times

Open from 11am until close everyday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:00

W H I L E   Y O U   W A I T

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic or flavoured butters £2.50/5

Korean chicken wings, ranch dip £7.50

Potted Salcombe crab, crispy sourdough £10

Colchester rock oysters, chimichurri & lemon £5 a pair/£13.50 1/2 dozen (GF)

Wild mushroom, chervil & truffle arancini £6.50 (V)


T O   S T A R T

Crispy duck & pork belly salad, bean sprouts, pickled daikon, herbs, peanuts £8.50/17 (GF)

Roast Cornish scallops, curried cauliflower, sherry vinegar, golden raisins, crispy ham £12 (GF)

Steamed Fowey mussels, smoked bacon, garlic, cider, cream £7.50/15 (GF)

Sun blush tomato & olive bruschetta, shaved fennel, buffalo mozzarella £7.50/£15 (V)

Thai spiced fishcake, sweet chili, coriander, lime aioli £8.50/17

Moroccan lamb belly salad, pomegranate, feta, mint, pine nuts, aubergine £8.50/17


M A I N   C O U R S E

Roast breast of corn fed chicken, confit garlic, potato rosti, spinach, cep & Madeira sauce £18 (GF) (Dinner only)

Belly of Sandy Lane Farm pork, roast apple puree, black pudding, beer pickled onion, greens £19 (Dinner only)

Eggs Royale, baby spinach, poached eggs, Loch Duart salmon, hollandaise sauce £14 (GF*) (Lunch only)

Chicken Caesar salad, marinated anchovies, crispy egg, croutons, sun dried tomatoes, bacon £14 (GF*) (Lunch only)

Merguez sausage hot dog, confit onions, goats cheese, American mustard, fries £12 (Lunch only)

Fillet of sea bream, crushed olive oil potatoes, shellfish bisque, samphire, braised fennel £19 (GF)

Beer battered fish & chips, minted peas, triple cooked chips, tartare sauce £14.50

Ground beef, smoked bacon, confit onions, cheddar, house sauce, fries £15 (GF*)

Wild garlic & shiitake mushroom risotto, parmesan, thyme crumb, truffle oil £13.50 (V, GF*)



Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket. With a choice of green peppercorn sauce, Café de Paris butter, or chimichurri. 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E   O R D E R S
Skinny chips £3.50 | Triple cooked chips £3.50 | Truffle & parmesan fries £4.50 

Bacon mac & cheese £6 | Buttered greens £4

Rosemary & onion roasted new potatoes £5


Cardamom crème brulee, vanilla & orange shortbread £7 (GF*)

Sticky toffee pudding, toffee sauce, vanilla ice cream £7.95

Apple & rhubarb crumble, Amarula ice cream £7.50
Dark chocolate fondant, marmalade ice cream £7.95
Selection of ice creams & sorbets, 3 scoops you choose £6.95 (GF*) 

Ice creams - banana, cinnamon & sultana, salted caramel

Sorbets - blood orange, mango, raspberry 
Cheese, membrillo & crackers £9.50 (GF*)

Slack-ma-Girdle (Gloucester), Langres (France), Gubbeen (Ireland), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales)


GF = Gluten free,  GF* = Gluten free alternative available, please ask your server,        V =Vegetarian


(Please note a discretionary 10% service charge will be added to tables and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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