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Starters Fresh soup of the day + farm house bread 4.95/9.00 Seared scallops, fennel soubise, turmeric oil 7.50/13.95 Crab cocktail, crispy tortilla, salad shoots 6.50/12.50 Thai flavoured fishcake, aioli, fragrant herbs, sweet chilli 6.50/12.50 Saute of wood pigeon + chicken livers, deep fried garlic, hazelnut pesto 5.95/11.50 Wild mushroons + gorgonzola on toast, celery cream dressing 6.50/12.50 Warm salad of beetroot, goats cheese, tomato, rocket, balsamic 5.95/11.50 Terrine of ham knuckle, black pudding + apple, poached egg, honey mustard dressing 5.95/11.50 Main Courses Calves liver "saltimbocca", sage mash, french beans, parma ham + caper butter 13.50 Slow roasted shoulder of lamb, braised red cabbage, mash, rosemary jus 14.50 Rib eye steak, garlic prawns or mushrooms, frites, house salad 15.75 Breast of duck, sauted new potatoes, wild mushrooms, truffle jus 14.95 Old Spot pork chop, pancetta Savoy cabbage, cheddar cream baked potatoes 14.25 Sea bass, fondant potato, spinach, saffron + mussel dressing 15.95 Grilled fillets of Cornish mackerel, wild garlic greens,horseradish mash, herb oil 14.50 Stir fry of monkfish + king prawns, egg noodles, sweet chilli 14.95 Natural smoked haddock, mash, spinach, poached egg + grain mustard sauce 13.95 Roast tomato + caramelised shallot tarte tatin, Roquefort, basil + rocket salad 8.95 Pumpkin risotto with red peppers, grated parmesan, white truffle oil 11.50 Side Orders Frites 2.25 Roasted vegetables 3.95 French beans + bacon + almonds 3.95 Mash 2.25 House salad 3.25 Desserts Mango + passion fruit pavlova 5.95 Sticky toffee pudding, fudge sauce + vanilla ice cream 5.95 Lemon grass brulee, lychee + strawberry sip 5.95 Chocolate mousse, raspberries, amaretto 5.95 Bread and butter pudding, orange ice cream 5.95 Mint choc chip ice cream, hot chocolate pouring sauce 5.95 Pain perdu with cinnamon, calvados + apple caramel ice cream 5.95 Selection of fine British cheeses 5.95
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