12 Noon – 4pm
Two courses £25.00 Three courses £32.00
 

Wild mushrooms + garlic butter on toast, rocket, balsamic.

Buffalo mozzarella, vine tomato, pesto, pine nuts + watercress.

Crab + prawn cocktail, Marie Rose sauce, salad shoots.

Cream of tomato soup, basil oil + crème fraiche, mature cheddar dipping toast.

Chicken liver parfait, crispy tortilla, spicy relish.


Roast loin of Blythburgh pork, goose fat roast potatoes, mash, roasted vegetables, Bramley apple sauce.

Beef rib steak, fat chips, pepper sauce, house salad.

Braised + roasted shoulder of lamb, rosemary mash, buttered Savoy cabbage + carrots, Redcurrant jus.

Supreme of salmon, potato, fennel + red onion sauté, dill fish cream.

Blue cheese, mushroom + roast tomato linguine.


Glazed apple tarte tatin, Christmas pudding ice cream.

Crème brulee, spicy roasted fig, brandy cream.

Iced lemon soufflé, candied Clementine syrup.

Sticky toffee pudding, vanilla seed ice cream.

Plate of fine British cheeses.

Please note a discretionary 10% service will be added to parties of 8 or above