Christmas Menu 2017

Available from Monday December 4th to Saturday December 23rd
(Closed Christmas Day & Boxing Day)

Please note that this menu is not available on Sundays unless previously requested and pre-ordered

 

Starters

Smoked salmon, lime aioli, crispy tortilla, micro basil
Cream of parsnip soup, stilton, truffle oil, toasted ciabatta
Prawn & crayfish cocktail
Mozzarella & heritage tomato salad with pea shoots & red amaranth cress
Shredded confit duck & pork belly, sweet chilli, bean sprouts, coriander

 

Mains

Roast turkey, stuffing, pigs in blankets, roast potatoes, fresh market vegetables
Rump of Oxfordshire lamb, mint & pea colcannon potatoes, truffle jus
225g dry aged Sirloin steak, frites, grilled tomato, rocket & parmesan salad, sauce aioli
(£4 supplement)
Fillet of sea bass, crushed new potatoes with baby spinach, seafood vinaigrette
Chilli vegetable & peanut stir fry, sticky jasmine rice

 

Desserts

Christmas pudding, Bailey's ice cream
Sticky date pudding, toffee sauce, vanilla ice cream
Eton Mess
Selection of home made ice creams
raspberry ripple, hazelnut, chocolate, vanilla
British cheese plate, celery, grapes, apple, biscuits

 

Two courses £26 Three courses £32

Please note a 10% service charge will be added to parties of 8 or above

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

Our Location

Receive Newsletter




Joomla Extensions powered by Joobi