The Mole Inn

Christmas Menu 2018

Available Monday 3rd to Saturday 22nd December

(We are closed Christmas Day & Boxing Day)

 

 

Starters

Cream of broccoli and stilton soup, flaked almonds and baked ciabatta (V,GF*)
Prawn & crayfish cocktail, iceberg lettuce and buttered granary bread (GF*)
Smoked salmon mousse, sweet pickled cucumber, crème fraiche, lime and dill dressing, croutons (GF*)
Shredded duck & pork belly salad with sweet chilli, bean sprouts and coriander (GF)
Mozzarella & heritage tomato salad with pea shoots & olive tapenade (V,GF)

 

Mains

Roast turkey, stuffing, pigs in blankets, roast potatoes, fresh market vegetables
Lamb shoulder noisette, pea & mint mash, buttered kale, truffle jus (GF)
8oz Dry aged sirloin steak, frites, grilled tomato, rocket & parmesan, sauce aioli (£4 supplement) (GF)
Grilled fillet of sea bass, crushed new potatoes with baby spinach, shellfish vinaigrette (GF)
Salad of grilled Haloumi, roasted butternut squash, caramelized onion,
Spiced chickpeas, green beans, baby spinach, pomegranate with balsamic & rape seed dressing (V,GF)

 

Desserts

Christmas pudding with Baileys ice cream
Mixed berry Eton Mess (GF)
Sticky date pudding, toffee sauce and vanilla ice cream
Selection of home-made ice creams (GF)
(Raspberry ripple, hazelnut, chocolate, vanilla)
British cheese plate, celery, grapes, apple, biscuits (£2 supplement) (GF*)

 

2 COURSES £26.00 - 3 COURSES £32.00

Unfortunately, unless previously requested this menu is not available on Sundays.

 

Please note a discretionary 10% service charge will be added to parties of 6 or above.
GF = Gluten free | GF* = Gluten free alternative available.

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com