Two courses £22 Three courses £27.50

Available from the 1st till the 24th December.

Starters

Wild mushrooms + garlic butter on toast, rocket, balsamic

Crab + Prawn Cocktail, Marie Rose sauce, salad shoots

Buffalo Mozzarella, vine tomato, pesto, pine nuts, watercress

Cream of Tomato Soup, basil oil + crème fraiche, mature cheddar dipping toast

Chicken Liver Parfait, crispy tortilla, tomato relish

 

Main Courses
Roast Turkey, goose fat roast potatoes, sausage + bacon stuffing with chestnut sautéed vegetables

Beef Rib Steak, fat chips, pepper sauce, house salad

Braised + Roasted Shoulder of Lamb, rosemary mash, buttered Savoy cabbage + carrots, Redcurrant jus

Supreme of Salmon, potato, fennel + red onion sauté, dill fish cream

Blue cheese, mushroom + roast tomato linguine

 

Desserts
Glazed apple tarte tatin, Christmas pudding ice cream

Crème brulee, spicy roasted fig, brandy cream

Iced Lemon Soufflé, candied Clementine syrup  

Sticky Toffee Pudding, vanilla seed ice cream

Plate of fine British Cheeses

Please note a discretionary 10% service will be added to parties of 10 or above.

Click here to download our Christmas Menu pre-order sheet.