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Starters Mediterranean fish stew 'en croute' 6.95/13.95 Seared scallops, salad of orange, beanshoots, chilli, coriander + mint 7.50/13.95 Crab + prawn cocktail, crispy tortilla, salad shoots 6.50/12.50 Thai flavoured fishcake, aioli, fragrant herbs, sweet chilli 6.50/12.50 Saute of wood pigeon, bacon + pine nuts, celeriac + mustard salad 6.25/12.00 Stilton + pear tarte tatin, lambs lettuce, walnut oil 6.25/12.00 Warm salad of beetroot, goats cheese, tomato, rocket, balsamic 5.95/11.50 Wild mushroom risotto, baby spinach, white truffle oil 6.50/12.50 Main Courses Calves liver "saltimbocca", sage mash, french beans, parma ham + caper butter 14.50 Char-grilled loin of lamb, garlic + rosemary dauphinoise, baby asparagus 16.50 Rib eye steak, mushroom, tomato, pepper sauce, fat chips, house salad 16.95 Breast of duck, sauted new potatoes, wild mushrooms, truffle jus 14.95 Old Spot pork belly, parsnip + bacon mash,roast fennel, scumpy cream jus 14.75 Grilled sea bass, soy + ginger pak choi, roast garlic, sticky jasmine rice 14.50 Seafood mixed grill, frites, rocket + watercress salad, lime aioli (salmon, bass, red mullet, prawns, scallops) 15.95 King prawn + crab linguine with ginger, chilli + lime 14.95 Natural smoked haddock, pea champ, poached egg, cheddar + mustard sauce 13.95 Caramelised onion + mozzarella tart, rocket + roasted red pepper salad 11.50 Penne pasta, pesto, sun blush tomatoes, olives, feta 11.50 Side Orders Frites 2.25 Roasted vegetables 3.95 French beans + bacon + almonds 3.95 Mash 2.25 House salad 3.25 Desserts Mango + passion fruit pavlova 5.95 Sticky toffee pudding, fudge sauce + vanilla ice cream 5.95 Lavender creme brulee, Hazelnut meringue 5.95 Chocolate rum + raisin cheesecake, black cherries 5.95 Bread and butter pudding, orange ice cream 5.95 Raspberry sorbet, fresh raspberries, pistachio praline 5.95 Glazed peach tarte tatin, amaretto ice cream 5.95 Selection of fine British cheeses 5.95
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