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Mothers Day Menu – Sunday 14th March 2010



Cream of parsnip soup, curry crème fraiche, warm crusty roll

Smoked salmon + prawn cocktail

Baby gem lettuce Caesar’s salad with bacon

Sauted lambs kidneys in devilled cream jus on toasted ciabatta

Flat cap mushroom, stilton, rocket + balsamic

Spicy fishcake, aioli, sweet chilli

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Roast leg of Cornish lamb or shoulder of Lincolnshire pork, Yorkshire pudding + roast garnish

Confit duck, champ, spinach, orange scented jus

28 day hung Aberdeenshire rib steak, aioli, fat chips, rocket + Parmesan salad

Char-grilled breast of chicken, bacon mash, tomato + spring onion cream jus

Grilled sea bass, crushed potatoes, French beans, lemon fish cream

Roast supreme of salmon, grain mustard mash, spinach, vine tomato sauce with basil

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Sticky toffee pudding, vanilla bean ice cream

Mango + passion fruit Pavlova

Bread + butter pudding, Bird’s custard

Lemon + raspberry syllabub, hazelnut shortbread


Fine British cheeses



Two courses £20 Three courses £25

Children under 12 – Two courses £10


Sausages, chips + beans, children’s roast, breaded fish + chips, chicken + mash
Vanilla ice cream or banana with hot chocolate or fudge sauce

 

(Please note a discretionary 10% will be added to parties of 10 or above)

 

 
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