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Mothers Day Menu – Sunday 14th March 2010
Cream of parsnip soup, curry crème fraiche, warm crusty roll
Smoked salmon + prawn cocktail
Baby gem lettuce Caesar’s salad with bacon
Sauted lambs kidneys in devilled cream jus on toasted ciabatta
Flat cap mushroom, stilton, rocket + balsamic
Spicy fishcake, aioli, sweet chilli
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Roast leg of Cornish lamb or shoulder of Lincolnshire pork, Yorkshire pudding + roast garnish
Confit duck, champ, spinach, orange scented jus
28 day hung Aberdeenshire rib steak, aioli, fat chips, rocket + Parmesan salad
Char-grilled breast of chicken, bacon mash, tomato + spring onion cream jus
Grilled sea bass, crushed potatoes, French beans, lemon fish cream
Roast supreme of salmon, grain mustard mash, spinach, vine tomato sauce with basil
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Sticky toffee pudding, vanilla bean ice cream
Mango + passion fruit Pavlova
Bread + butter pudding, Bird’s custard
Lemon + raspberry syllabub, hazelnut shortbread
Fine British cheeses
Two courses £20 Three courses £25
Children under 12 – Two courses £10
Sausages, chips + beans, children’s roast, breaded fish + chips, chicken + mash Vanilla ice cream or banana with hot chocolate or fudge sauce
(Please note a discretionary 10% will be added to parties of 10 or above)
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