Sunday 28th March – Lunch with live Jazz


Thai spiced fish cake, lime aioli, sweet chilli, fragrant herbs

Buffalo mozzarella marinated in yoghurt + basil, vine tomato, watercress, walnuts

Classic prawn cocktail

Chicken liver parfait, Melba toast, tomato relish

Cream of pea soup with bacon crumbs

Salad of mango, melon, feta, rocket + balsamic

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Roast shoulder of pork or shoulder of  lamb or half chicken
Served with roast potatoes, Yorkshire pudding + fresh market vegetables

Breast of Aylesbury duck, champ mash, roasted root vegetables

Rump steak, fat chips, tomato, mushroom, garlic butter or pepper sauce

Supreme of salmon, dauphinoise potatoes, spinach, lemon fish cream sauce

North Atlantic haddock in Hooky batter, chunky chips, mushy or regular peas, tartar sauce

Wild mushroom risotto, parmesan, poached egg, truffle oil

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Sticky toffee pudding, vanilla bean ice cream

Strawberry Pavlova

Lemon posset cream with raisin shortbread

Banana fritters, golden syrup, cinnamon ice cream

Chocolate mousse, blackcurrant sorbet

A plate of British cheese



3 courses £25   -    2 courses £20   -    Children under 12 half price