Fathers Day Menu

Sunday 17th June 2018



Cream of vine tomato soup, basil, char-grilled ciabatta 7.50 (GF*)
Thai spiced salmon fishcakes, aioli, sweet chilli sauce, peanuts 8.50
Toasted goats cheese, beetroot, cherry tomato & red onion salad 8.00 (GF)
Flaked confit duck & pork belly salad with rocket, bean-shoots, lime, coriander & chilli 8.50 (GF)
Classic prawn cocktail bruschetta 8.00 (GF*)



Roast shoulder of pork or rump of beef, Yorkshire pudding, goose fat roasted potatoes, fresh market vegetables, roasting gravy juices 16.00/17.00 (GF*)
Roast breast of corn fed chicken, champ, savoy cabbage & bacon, scrumpy jus 17.50 (GF)
225g 28 day dry-aged Aberdeenshire Sirloin steak, skinny chips, grilled tomato & mushroom, pepper sauce 24.50 (GF)
Roast fillet of salmon, lemon & herb mash, French beans, tomato & olive dressing 18.50 (GF)
Grilled fillet of sea bass, crushed new potatoes with spring onions & peas, prawn & garlic butter 18.50 (GF)
Chilli vegetable & peanut stir fry, sticky jasmine rice 15.50 (GF)



Sticky date pudding, fudge sauce, vanilla ice cream 7.95
Warm chocolate brownie, raspberry sorbet 7.95
Mango & passion fruit pavlova 7.95 (GF)
Crème brulee 7.95 (GF)
A plate of fine British cheeses, biscuits, apple + celery 9.50 (GF*)

(Please note a discretionary 10% will be added to your bill)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com