Mothers Day – Sunday 26th March 2017

Starters

Cream of vine tomato soup, basil, char-grilled ciabatta 6.50

Thai spiced salmon fishcakes, aioli, sweet chilli sauce, peanuts 8.00

Toasted goats cheese, beetroot, cherry tomato & red onion salad 7.50

Flaked confit duck & pork belly salad with rocket, bean-shoots, lime, coriander & chilli 8.00

Classic prawn cocktail, brown bread & butter 7.50

 

Mains

Roast shoulder of Pork or leg of lamb, Yorkshire pudding, goose fat roasted potatoes, fresh market vegetables, roasting gravy juices 15.00/16.00

Aylesbury duck breast, champ, savoy cabbage & bacon, scrumpy jus 18.00

28 day dry-aged Aberdeenshire Sirloin steak, skinny chips, grilled tomato & mushroom, pepper sauce 22.50

Roast fillet of salmon, lemon & herb mash, French beans, tomato & olive dressing 18.00

Grilled fillet of sea bass, crushed new potatoes with spring onions & peas, prawn & garlic butter 18.00

Fettuccine, wild mushrooms, spinach & parmesan 15.50

 

Desserts

Sticky date pudding, fudge sauce, vanilla ice cream 7.50

Warm chocolate brownie, salted peanut butter ice cream 7.50

Mango & passion fruit pavlova 7.50

Crème brulee 7.50

A plate of fine British cheeses, biscuits, apple + celery 8.50

(Please note a discretionary 10% will be added to your bill)
 

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

Our Location

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