Opening Times

Open from 12 noon
Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:15

Monday 18th September - Saturday 23rd September

Cheese, leek & potato Spanish tortilla, poached egg, balsamic oil rocket leaves (GF)

Pan-fried lambs kidneys, curry cream jus, coriander, char-grilled ciabatta (GF*)

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Roast supreme of chicken, honey roasted carrots & parsnips, sage & onion mash (GF)


Grilled line-caught Shetland mackerel, new potatoes with creme fraiche, horseradish,            spring onions & samphire (GF)

Dessert from the dessert menu
  (Cheese £1.50 supplement)

          Two courses £22.50     

      

 

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

Our Location

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