Opening Times

Open from 12 noon
Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:15

Monday 16th July - Saturday 21st July


Crispy baby squid calamari, garlic, chilli, spring onion and lime aioli.  

 
Risotto of tomato, goats cheese and basil. (GF*)

 

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Roasted fillet of Cod, spiced crushed new potatoes, baby spinach and garlic prawn butter. (GF*)

 
Chargrilled Pork cutlet, bubble and squeak mash, caramalised apple, truffle jus. (GF*) 

 

Dessert from the dessert menu
  (Cheese £1.50 supplement)

Two courses £22.50

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com