Opening Times

Open from 12 noon

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:15

Monday 24th July - Saturday 29th July

S E T   M E N U

Grilled figs, stilton, rocket, balsamic dressing  (GF)

Home-cured trout gravadlax, golden beetroot carpaccio, horseradish crème fraiche   (GF)


Roast leg of confit duck, carrot puree, char-grilled fennel, spiced potatoes with spinach  (GF)

Pan roasted hake fillet, coconut, lime & chilli risotto with clams & coriander oil  (GF)

Dessert from the dessert menu
  (Cheese £1.50 supplement)

Two courses £20.00                 Three courses £26.50


Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

Our Location

Receive Newsletter

Joomla Extensions powered by Joobi