Opening Times

Open from 11am until close everyday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:00


Garlic, tomato & coriander marinated olives £3.95 (V, GF)
Home-made breads, oil & balsamic or flavoured butters £2.50/5.00
Hummus, spiced lamb, pinenuts, toasted pitta £7 (GF*)
Ham hock croquettes, truffle crème fraîche £7
Colchester oysters, lemon, tobasco, sauvignon blanc & shallot vinaigrette £5.50 for 2 / 12.50 for 6


To Start

Crispy duck & pork belly, pickled daikon, herbs & peanuts £8.50/17 (GF)
Confit Loch Duart salmon, cucumber, horseradish, caviar, blood orange £9.50 (GF)
Pumpkin gnocchi, goats curd, almonds, parmesan, sage butter £8/15 (V)
Thai spiced fishcake, sweet chili, coriander & lime aioli £8.50/17
Mussels, cider, bacon, parsley, cream £6.50/13 (GF*)


Main Course

Beer battered fish, triple cooked chips, minted mushy peas & tartar sauce £14.50
Shallot tarte tatin, chicory, candied walnuts, beetroot, blue cheese £14 (V)
Venison burger, goats cheese, smoked bacon, onion jam, skinny chips £15 (GF*)
Roast Cornish hake, charred onion, mussel velouté, prosciutto, dill oil £19 (GF)



Slow cooked shoulder of Gloucester Old Spot pork £16
Roast sirloin of Aberdeen Angus beef £18
Slow cooked leg of Cotswold lamb £17
All roasts served with goose fat roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée (GF*)



Skinny chips £3.50 Buttered New Potatoes £3.50 Truffle & parmesan fries £4.50
Bacon mac & cheese £6 Buttered greens & hazelnuts £4 Roasted spiced cauliflower, dill yogurt £5

Please note that we keep a written record of any of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. Please ask your server or duty manager for further details.

(Please note a discretionary 10% service charge will be added to tables and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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