Opening Times

Open from 11 noon
Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:15

The Mole Inn Chardonnay, South East Australia 2015 4.90 / 6.55 / 19.50
Ripe aromas of peach & pineapple with more tropical fruits on the palate & a citrus zing

Sauvignon Blanc – Vina Mar Reserva, Chile 2014 5.80 / 7.75 / 23.00
Casablanca is making some of Chile’s most exciting wines, this is very fragrant with elegant elderflower & passion fruit flavours, balanced by refreshing acidity

Picpoul de Pinet Gerard Bertrand, France 2014 5.80 / 7.75 / 23.00
Notes of peach on the nose followed by a crisp yet full flavoured palate showing minerality, green apple with a twist of lemon on the finish.


Canapi Grillo 18.50
Sicily, Italy 2015
An aromatic bouquet of citrus and tropical fruit flavours, and crisp acidity

Sancerre, Domaine du Nozay, France 2014 (Half bottle) 21.50 / 5.50
Fresh, crisp wine great with fish, shellfish, chicken, goats cheese, summer vegetables or as an aperitif.


Chenin Blanc – Lowry’s Pass, Western Cape, South Africa 2015 20.50
Crisp & zesty wine with notes of refreshing citrus fruit, cracking acidity finish.

Wide River Viognier, South Africa, 2014 21.50
Aromatic white wine, off dry with a rich medley of fresh apricot, peach & lemon flavours.


Alverdi Pinot Grigio, Italy 2014 23.50
Crisp, delicate flavours with hints of citrus & white blossom, light & refreshing

Gavi di Gavi, Fossili, Italy 2014 25.00
Spicy with a pleasant mineral tone & crisp finish, good with spicy food, grilled fish, seafood, pasta & blue cheese


Quinta das Maias Branco Organic 25.00
A blend of Malvasia and Encruzado, the palate is delightfully fresh with a pleasing richness. Ripe yellow fruit, greengage and apple notes are all present with a hint of flora on the nose. 100% organic


Sauvignon Blanc – Ana, Marlborough, New Zealand 2015 30.00
Ripe fruit on the nose combined with intense fruit & herbaceous flowers on the palate.

Pouilly Fume – le champ des vignes, France 2014 31.50
Gooseberry & blackcurrant with hints of citrus and ripe apple.

Montagny Bonneveaux 1er Cru Olivier Leflaive, Burgundy, France 2012 34.50
Racey citrus fruit with rich lemon curd & creamy vanilla notes. Olivier Leflaive is one of Burgundy’s top white wine specialists. Grown from mature vines producing ripe fruits with subtle aromas


Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001