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Sauvignon Blanc - Panul, Chile 15.50
Perfect Partner to chicken, fish, pasta + salads Gewürztraminer, Verdelho – Opal Ridge, Australia 15.65
Off dry fruity with a zesty finish Unwooded Chardonnay – Weltevrede, South Africa 16.00
Crisp green fruits softened with a hint of honey Chardonnay – Macon Villages – Domaine Botti, France (Half bottle) 14.00
Delicate bouquet with floral and fruit hints, suggesting peaches while retaining the ’terroir’ flavour of Mâcon; a good balance and lingering flavour. Pinot Gris - Santa Florentina Riserva (organic), Argentina 17.20
Stylistically this is somewhere between an Italian Pinot Grigio & Alsacian Tokay Pinot Gris in stlye. Generous peach & apricot fruit & low acidity. Again very food friendly, particularly lightly spiced dishes.
Chenin Blanc – Lowry's Pass, Western Cape, South Africa 18.00
Crisp + zesty wine with notes of refreshing citrus fruit, cracking acidity finish Pinot Grigio - Andrea di Pec, Italy 19.99
Delicious, fruity + crisp with a hint of spice Sauvignon Blanc Semillon - Scrubby Rise, South Australia 22.00
Fresh + juicy, floral on the nose with tropical fruits, honey suckle + melon Chardonnay - 12th Man, wirra wirra, Adelaide Hills, Australia 25.00 Named after the winery founders love of cricket - aromas of ripe peach, stone fruits + vanilla Sauvignon Blanc – Ana, Marlbough, New Zealand 26.70
Ripe fruit on the nose combined with intense fruit and herbaceous flowers on the palate Pouilly Fume - Domaine Marchand, France 26.99
Gooseberry + blackcurrant with hints of citrus + ripe apple Montagny Bonneveaux 1er Cru - Olivier Leflaive, Burgundy, France 29.75
Olivier Leflaive is one of Burgundy's top white wine specialistist. This is very fine with racey, citrus fruit & richer lemon curd & creamy vanilla notes. Chablis –La Pierrelee, France 29.95
Pale straw + green glints, fresh + beautifully balanced, with its mineral edge Pouilly Fuiss’e- Domaine Corsin, Burgundy, France 2006 35.00
Grown from mature vines producing ripe fruits with subtle aromas
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