Opening Times

Open from 11am until close everyday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

L U N C H T I M E  M E N U

 

T O  S T A R T

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic, flavoured butters £2.50/5.00 (GF*)

Whole baked camembert, chutney, roast garlic & toast (GF*) £12

Chicken & duck liver parfait, toasted brioche (GF*) £8.50

Wild boar salami, celeriac remoulade (GF*) £6.50

Crispy whitebait, Marie Rose £6.50

Korean chicken wings, ranch dip £7.50

 

T O   F O L L O W

Crispy duck & pork salad, bean sprouts, pickled daikon,

herbs & peanuts £8.50/17 (GF, PN)

Heritage beetroot, whipped goats cheese, candied walnuts, chicory, truffle honey £8/16 (GF,V)

Ground beef burger, smoked bacon confit onions, cheddar, house sauce & fries £15 (GF*)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50

Thai spiced fishcake, sweet chilli, coriander, lime aioli £8.50/17

Heritage tomato & burrata salad, red onion, almond pesto, cabernet sauvignon vinegar £16 (GF*)

Chicken Caesar salad, crispy egg, marinated anchovies, smoked bacon, croutons & sun blushed tomato £15 (GF*) 

Ricotta & pinenut stuffed tempura courgette flower, olive, tomato, red pepper & aubergine caponata £15 (GF,V)

Steamed Fowey mussels, smoked bacon, garlic, cider, cream & skinny fries £16 (GF) 

The Mole Ploughmans – Mature cheddar, chicken liver parfait, ham hock, pickles, bread & chutney £15  (GF*) 

 

S T E A K S (GF)

Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket. With a choice of green peppercorn sauce, Café de Paris butter, or chimichurri. 

 

D I N N E R  T I M E  M E N U

N I B B L E S

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic, flavoured butters £2.50/5.00 (GF*)

Korean chicken wings, ranch dip £7.50

Wild boar salami, celeriac remoulade £6.50 (GF*)

Colchester rock oysters, chimichurri & lemon £5 a pair/£13.50 ½ dozen (GF)

Whole baked camembert, chutney, roast garlic & toast £12 (to share) (GF*)

Crispy whitebait, Marie Rose £6.50

 

T O  S T A R T

Duck & chicken liver parfait, apple chutney, toasted brioche £8.50 (GF*)

Steamed Fowey mussels, smoked bacon, garlic, cider & cream £7.50/15 (GF*)

Heritage beetroot, whipped goats cheese, candied walnuts, chicory, truffle honey £8 (GF,V)

Thai spiced fishcake, sweet chilli, coriander & lime aioli  £8.50/17

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (GF, PN)

 

M A I N  C O U R S E

Roast fillet of sea trout, Salcombe crab, new potatoes, pea velouté, buttered spinach £19 (GF)

Roast breast & braised leg of guinea fowl, rosemary mash, carrot puree, ham hock £20 (GF)

Heirloom tomato salad, burrata, almond pesto, red onion, cabernet sauvignon vinegar £16 (GF, V)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Ricotta & pinenut stuffed tempura courgette flower, olive, tomato, red pepper & aubergine caponata £15 (GF,V)

Sandy Lane lamb shoulder, goats cheese croquette, confit tomato, black garlic puree, charred broccoli £21 (GF*)

 

S T E A K S (GF)

Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket. With a choice of green peppercorn sauce, Café de Paris butter, or chimichurri. 

 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E   O R D E R S (GF)
Skinny chips £3.50 | Triple cooked chips £3.50 | Truffle & parmesan fries £4.50 

Bacon mac & cheese £6 | Buttered greens £4

Rosemary & onion roasted new potatoes £5

D E S S E R T S

Dark chocolate & amaretto creme brulee, almond biscotti £8 (V,GF*)

Sticky toffee pudding, toffee sauce, vanilla ice cream £7.95 (V)

Summer berry & hazelnut pavlova £8 (V,GF)
Vanilla cheesecake, polenta crumble, honeycombe & passionfruit £8 (V)
Selection of ice creams & sorbets, 3 scoops you choose £7.50 (V)

Ice creams - honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - mango, raspberry, passionfruit
Cheese, membrillo & crackers £9.50 (GF*)

Lord of the hundred (East Sussex), Langres (France), Gubbeen (Ireland), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales) & cheese of the day

 

GF = Gluten free,  GF* = Gluten free alternative available, please ask your server,             V =Vegetarian

 

(Please note a discretionary 10% service charge will be added to tables and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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