Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

L U N C H T I M E  M E N U

 

T O  S T A R T

Home-made breads, oil & balsamic £2.50/5.00 (GF*)

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Korean chicken wings, ranch dip £7.50

Half a pint of crevettes, bloody Mary dip £8 (GF)

Smoked salmon rillettes, pickled cucumber £8 (GF*)

Chestnut mushroom & Mole Ale rarebit, salsa verde & toast £7 (V)

Tartar of Hereford beef fillet, kohlrabi, Hen’s yolk, beef butter & toast £10 (GF*)

Roast Cornish scallops, sweetcorn, pancetta & shallot vinaigrette, black garlic £12/24 (GF)

 

T O   F O L L O W

 

Thai spiced fishcake, sweet chilli, coriander, lime aioli £8.50/17

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (P, GF)

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50

Chicken Caesar salad, crispy egg, marinated anchovies, smoked bacon, croutons & sun blushed tomato £15 (GF*)

Steamed Fowey mussels, smoked bacon, garlic, cider, cream & skinny fries £16 (GF)

Ricotta & pinenut stuffed tempura courgette flower, caponata & tenderstem broccoli  £14.50 (GF, V)

 

S T E A K S (GF)

Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket. With a choice of green peppercorn sauce, Café de Paris butter, or chimichurri. 

 

D I N N E R  T I M E  M E N U

N I B B L E S

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic £2.50/5.00 (GF*)

Korean chicken wings, ranch dip £7.50

Chestnut mushroom & Mole Ale rarebit, salsa verde & toast £7 (V)

Half a pint of crevettes, bloody Mary dip £8 (GF)

Smoked salmon rillettes, pickled cucumber £8 (GF*)

 

T O  S T A R T

Tartar of Hereford beef fillet, kohlrabi, Hen’s yolk, beef butter & toast £10 (GF*)

Thai spiced fishcake, sweet chilli, coriander & lime aioli  £8.50/17

Roast Cornish scallops, sweetcorn, pancetta & shallot vinaigrette, black garlic £12/24 (GF)

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (GF, PN)

Grilled goats cheese, pear, walnut, chicory salad £8/16 (GF*)

 

M A I N  C O U R S E

Cornish sea bass, new potatoes, braised oxtail, fennel, samphire & mussel cream £21

Slow cooked Tamworth belly of pork, hispi cabbage, chorizo & chickpeas, apple jus £19 (GF)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Roast duck breast, pressed garlic potatoes, spinach, king oyster mushroom, butternut puree £21 (GF)

Ricotta & pinenut stuffed tempura courgette flower, caponata & tenderstem broccoli  £14.50 (GF, V)

 

S T E A K S (GF)

Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket. With a choice of green peppercorn sauce, Café de Paris butter, or chimichurri. 

 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E   O R D E R S (GF)

Skinny fries 3.50  |  Triple Cooked Chips 3.50   |  Truffle & parmesan fries 4.50  |  Chorizo & chickpeas £5  |  Rocket & parmesan salad £4.50  |  Buttered greens £4 

 


D E S S E R T S

Dark chocolate & amaretto creme brulee, almond biscotti £8 (V,GF*)

Sticky toffee pudding, toffee sauce, vanilla ice cream £7.95 (V)

Summer berry & hazelnut pavlova £8 (V,GF)
Vanilla cheesecake, polenta crumble, honeycombe & passionfruit £8 (V)
Selection of ice creams & sorbets, 3 scoops you choose £7.50 (V)

Ice creams - honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - mango, raspberry, passionfruit
Cheese, membrillo & crackers £9.50 (GF*)

Lord of the hundred (East Sussex), Langres (France), Gubbeen (Ireland), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales) & cheese of the day

 

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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