Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

 

L U N C H T I M E  M E N U

 

To start

Olives £3.95 (V, GF)

Home-made breads £2.50/5.00 (V, GF*)

Korean wings, blue cheese £8

Brown shrimp, Devon crab £12 (GF*)

Humus, nuts, tomato £7 (VG, GF*)

Spanish meats, Anchovies £10 (GF*)

Artichoke, red peppers, feta £8 (VG*, GF*)

Whitebait, harissa mayo £8

Confit salmon, horseradish, cucumber £10 (GF)

Jerusalem Artichoke soup, truffle  £7.50  (V, GF*)

 

To follow

Crispy duck & pork salad £8.50/17 (P, GF)

Fowey Mussels, smoked bacon, cider, fries  £15 (GF*)

Thai spiced fishcake, lime aioli  £8.50/17

Fish & chips, minted peas, triple cooked chips, tartar £14.50 (GF*)

Chicken Caesar salad, crispy egg, bacon, anchovies £15 (GF*)

Wild mushroom risotto, spinach, truffle, parmesan, pine nuts  £15 (VG*, V, GF)

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

Hake, samphire, white wine cream, shrimp, caviar, thyme crumb £21 (GF*)

 

 Steaks (GF)

250g Rib eye £28       180g fillet £30      650g Bone in rib ( for 2) £60

Triple cooked chips or fries, slow cooked tomato, shallot, rocket

Green peppercorn sauce, Cafe de Paris butter or blue cheese sauce

Sides

Skinny chips 3.50      Fat chips 3.50     Truffle & parmesan fries 4.50      Bacon Mac & cheese £7 

Buttered greens  £4      Garlic roasted new potatoes  £5         Charred baby gem,  Caesar dressing £6

 

D I N N E R  T I M E  M E N U

Nibbles

Olives £3.95 (V, GF)

Home-made breads £2.50/5.00 (V, GF*)

Korean wings, blue cheese £8

Brown shrimp, Devon crab £12 (GF*)

Humus, nuts, tomato £7 (VG, GF*)

Spanish meats, Anchovies £10 (GF*)

Artichoke, red peppers, feta £8 (VG*, GF*)

Whitebait, harissa mayo £8

 

To start

Crispy duck & pork salad £8.50/17 (P, GF)

Jerusalem Artichoke soup, truffle  £7.50  (V, GF*)

Fowey Mussels, smoked bacon, cider  £8/15 (GF*)

Thai spiced fishcake, lime aioli  £8.50/17

Confit salmon, horseradish, cucumber £10 (GF)

 

Main course

Cotswold lamb shoulder, fennel, sherry shallots, new potatoes £19 (GF)

Corn fed chicken, celeriac, greens, bacon, Madeira £18 (GF)

Fish & chips, minted peas, triple cooked chips ,tartar £14.50 (GF*)

Hake, samphire, white wine cream, shrimp, caviar, thyme crumb £21 (GF*)

Wild mushroom risotto, spinach, truffle, parmesan, pine nuts  £15 (GF)

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

 

Steak (GF)

250g Rib eye £28       180g fillet £30      650g Bone in rib ( for 2) £60

Triple cooked chips or fries, slow cooked tomato, shallot, rocket

Green peppercorn sauce, Cafe de Paris butter or blue cheese sauce

 

Sides

Skinny chips 3.50        Fat chips 3.50        Truffle & parmesan fries 4.50      Bacon Mac & cheese £7

Buttered greens  £4        Garlic roasted new potatoes  £5      Charred baby gem,  Caesar dressing £6

 

 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)
 


D E S S E R T S

Apple tarte tatin, salted caramel ice cream £8.50 (V)

Sticky toffee pudding, toffee sauce, vanilla ice cream £8 (V)

Orange & cinnamon pannacotta, medjool date puree, caramelised chesnuts £8 (GF*,N,V)
Dark chocolate delice, honeycomb, vanilla creme fraiche £8.50 (V)
Selection of ice creams & sorbets, 3 scoops you choose £7.50 (V)

Ice creams - honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - mango, cherry, passionfruit
Cheese, membrillo & crackers £9.50 (GF*)

Lord of the hundred (East Sussex), Langres (France), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales) & cheese of the day

 

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  | VE* = Vegan available 

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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