Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:30

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:00

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

 

Lunch

To start

Olives, rosemary, garlic & fennel focaccia £6 (GF*, V)

Korean chicken wings, ranch dip £7.50

Cep mushroom arancini, crème fraîche £7.50

Whitebait, dill aioli £7

Wild boar salami, remoulade £7 (GF*)

Truffled artichoke soup, tarragon butter, toast £7.50 (GF*)

Heritage beetroot, celeriac, wild rice, goats cheese, chardonnay vinegar £8 (GF, V)

Crispy duck & pork belly salad, herbs, peanuts £8.50/17 (GF)

Thai fishcake, lime aioli £8.50/17 

 

Main course

Wild sea trout, pomme puree, squash, caviar, kaffir lime leaf £21 (GF)

Battered cod, minted peas, triple cooked chips, tartare £15 (GF*)

Roasted squash, pine nut & kale pithivier, mustard & sherry sauce £16 (V)

Fowey mussels, smoked bacon, cider, garlic, cream & fries 16 (GF)

Roast free range chicken breast, spelt & forest mushroom risotto, confit garlic, serrano ham £18.50 

Shorthorn burger, confit onions, smoked bacon, cheddar, house sauce & fries  £15 (GF*)

 

From the grill

250g Aged rib eye steak £28

200g Aged fillet steak £30

250g Oxford Down barnsley chop £18

400g Gloucester Old Spot tomahawk £23

700g Aged côte de boeuf £65 (to share)

 

All served with slow cooked tomato, roast onion, fries & rocket 

With a choice of sauces or butters – peppercorn, blue cheese or salsa verde

                                                                 Café de Paris or miso butter

 

Sides

Triple cooked chips £3.50   |   Fries £3.50   |   Truffle & parmesan fries £4

Cumin  &  miso carrots £4   |   Buttered greens £4   |   House salad £4

 

Dinner

Nibbles  

Olives, rosemary, garlic & fennel focaccia £6 (GF*, V)

Korean chicken wings, ranch dip £7.50

Cep mushroom arancini, crème fraîche £7.50

Whitebait, dill aioli £7

Wild boar salami, remoulade £7 (GF*)

 

To start 

Truffled artichoke soup, tarragon butter, toast £7.50 (GF*)

Cornish scallops, morcilla, cauliflower, golden raisins £12 (GF*)

Heritage beetroot, celeriac, wild rice, goats cheese, chardonnay vinegar £8 (GF, V)

Crispy duck & pork belly salad, herbs, peanuts £8.50/17 (GF)

Thai fishcake, lime aioli £8.50/17 

 

Main course

Wild sea trout, pomme puree, squash, caviar, kaffir lime leaf £21 (GF)

Battered cod, minted peas, triple cooked chips, tartare £15 (GF*)

Local wood pigeon, haggis bubble & squeak, oyster mushroom, leeks £19 

Roasted squash, pine nut & kale pithivier, mustard & sherry sauce £16 (V)

Fowey mussels, smoked bacon, cider, garlic, cream & fries 16 (GF)

Roast free range chicken breast, spelt & forest mushroom risotto, confit garlic, serrano ham £18.50 

Shorthorn burger, confit onions, smoked bacon, cheddar, house sauce & fries  £15 (GF*)

 

From the grill

250g Aged rib eye steak £28

200g Aged fillet steak £30

250g Oxford Down barnsley chop £18

400g Gloucester Old Spot tomahawk £23

700g Aged côte de boeuf £65 (to share)

 

All served with slow cooked tomato, roast onion, fries & rocket 

With a choice of sauces or butters – peppercorn, blue cheese or salsa verde

                                                                 Café de Paris or miso butter

 

Sides

Triple cooked chips £3.50   |   Fries £3.50   |   Truffle & parmesan fries £4

Cumin  &  miso carrots £4   |   Buttered greens £4   |   House salad £4



 

 Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)
 

Desserts

 

Apple & Victoria plum nut crumble, cardamom crème anglaise £7.50

Dark chocolate fondant, kirsch cherries, honeycomb ice cream £8

Tonka bean panna cotta, dulce de leche, banana & candied walnuts £7.50 (GF*)

Blackberry bakewell tart, salted caramel ice cream £8

Selection of  cheese, membrillo, crackers £9.50 (GF*)

 

Selection of home-made ice creams & sorbets £1.50 per scoop (V, GF)  

Ice creams - vanilla, chocolate, strawberries & cream, salted caramel, honeycomb

Sorbets – raspberry, cherry, passionfruit
 

 

 

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  | VE* = Vegan available 

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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