Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

 

 

L U N C H T I M E  M E N U

 

To start

Olives £3.95 (V, GF)

Home-made breads £2.50/5.00 (V, GF*)

Korean wings, blue cheese £8

Morcilla scotch egg, roast apple puree £8.50

Salt & pepper squid £7.50 (GF)

Smashed avocado, chorizo jam £8 (GF*)

Roast squash, sage & cheddar soup £7.50 (GF)

Lemongrass cured sea trout, ginger, chilli, coriander £9 (GF)

 

To follow

Crispy duck & pork salad £8.50/17 (P, GF)

Roast monkfish, serrano ham, new potatoes, aubergine puree, caponata, olive salt £21 (GF)

Chicken, wild mushroom & bacon pithivier, caramelised cauliflower, triple cooked chips £17.50

Thai spiced fishcake, lime aioli £8.50/17

Fish & chips, minted peas, triple cooked chips, tartare £14.50 (GF*)

Chicken Caesar salad, crispy egg, bacon, anchovies £15 (GF*)

Wild mushroom risotto, spinach, truffle, parmesan, pine nuts £15 (VG*, V, GF)

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

 

 Steaks (GF)

250g Rib eye £28       180g fillet £30      650g Bone in rib ( for 2) £60

Triple cooked chips or fries, slow cooked tomato, shallot, rocket

Green peppercorn sauce, Cafe de Paris butter or blue cheese sauce

Sides

Skinny chips £3.50    Fat chips £3.50   Truffle & parmesan fries £4.50    Bacon Mac & cheese £7 

Buttered greens  £4      Garlic roasted new potatoes  £5         Buttered heritage carrots £5

 

D I N N E R  T I M E  M E N U

Nibbles

Olives £3.95 (V, GF)

Home-made breads £2.50/5.00 (V, GF*)

Korean wings, blue cheese £8

Morcilla scotch egg, roast apple puree £8.50

Salt & pepper squid £7.50 (GF)

Smashed avocado, chorizo jam £8 (GF*)

 

To start

Asian duck & pork salad £8.50/17 (P, GF)

Roast squash, sage & cheddar soup £7.50 (GF*)

Crispy pork terrine, pickled walnuts, celery £8

Thai spiced fishcake, lime aioli  £8.50/17

Lemongrass cured sea trout, ginger, chilli, coriander £9 (GF)

 

Main course

Chicken, wild mushroom & bacon pithivier, caramelised cauliflower, triple cooked chips £17.50

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

Wild mushroom risotto, spinach, truffle, parmesan, pine nuts £15 (VG*, V, GF*)

Roast monkfish, serrano ham, new potatoes, aubergine puree, caponata, olive salt £21 (GF)

Braised beef cheek, truffle mash, beer braised onions, heritage carrots £19.50 (GF*)

Fish & chips, minted peas, triple cooked chips, tartare £14.50 (GF*)

 

Steak (GF)

250g Rib eye £28       180g fillet £30      650g Bone in rib ( for 2) £60

Triple cooked chips or fries, slow cooked tomato, shallot, rocket

Green peppercorn sauce, Cafe de Paris butter or blue cheese sauce

 

Sides

Skinny chips £3.50     Fat chips £3.50     Truffle & parmesan fries £4.50   Bacon Mac & cheese £7

Buttered greens  £4        Garlic roasted new potatoes  £5      Buttered heritage carrots £5

 

 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)
 


D E S S E R T S

Warm treacle tart, white chocolate ice cream £8 (V)

Sticky toffee pudding, toffee sauce, vanilla ice cream £8 (V)

Apple crumble and salted caramel ice cream £7.50 (V)
Dark chocolate mousse, honeycomb, shortbread, cherry £8.50 (GF*,V)
Selection of ice creams & sorbets, 3 scoops you choose £7.50 (V)

Ice creams - vanila, honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - mango, cherry, passionfruit
Cheese, membrillo & crackers £9.50 (GF*)

Lord of the hundred (East Sussex), Langres (France), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales)

 

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  | VE* = Vegan available 

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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