Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Sunday
Lunch 12noon - 15:15
Dinner 18:00 - 20:00

L U N C H T I M E  M E N U

 

T O  S T A R T

Home-made breads, oil & balsamic £2.50/5.00 (GF*)

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Korean chicken wings, ranch dip £7.50

Tiger prawns, roast garlic mayonnaise, focaccia £9 (GF*)

Lamb kofta, pine nut dukkah & hung yoghurt £8 (V*,GF*)

Crispy truffled Mac & Cheese, arrabbiata sauce £7.50 (V)

Smoked haddock & salmon Scotch egg, dill & cucumber creme fraiche £8.50 

Duck and chicken liver parfait, apricot gel, pistachio, poached rhubarb, toasted brioche £10 (GF*)

 

T O   F O L L O W

Thai spiced fishcake, sweet chilli, coriander, lime aioli £8.50/17

Steamed Fowey mussels, lemongrass, ginger, chilli, coriander, coconut £8.50/17 (GF)

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (PN, GF)

Roasted squash salad, toasted almonds, slow roast cherry tomatoes, salsa verde, tofu aioli £8/16 (VG,GF*,N)

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50 (GF*)

Chicken Caesar salad, crispy egg, marinated anchovies, smoked bacon, croutons & sun blushed tomato £15 (GF*)

Grilled Cornish plaice, brown shrimp, hazelnut & caper butter, greens & new potatoes £20 (GF, N)

Beetroot & herb gnocchi, wild mushrooms, spinach, pinenuts, shallot cream, parmesan £15 (V)

 

 

S T E A K S (GF)

Choose from:

 250g Sirloin £26 - 250g Rib Eye £27 - 180g Fillet £30

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket

With a choice of green peppercorn sauce, Cafe de Paris butter or blue cheese sauce.

 

D I N N E R  T I M E  M E N U

N I B B L E S

 

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic £2.50/5.00 (V, GF*)

Korean chicken wings, ranch dip £7.50

Tiger prawns, roast garlic mayonnaise, focaccia £9 (GF*)

Lamb kofta, pine nut dukkah & hung yoghurt £8 (V*,GF*)

Crispy truffled Mac & Cheese, arrabbiata sauce £7.50 (V)

Smoked haddock & salmon Scotch egg, dill & cucumber creme fraiche £8.50

 

T O  S T A R T

Steamed Fowey mussels, lemongrass, ginger, chilli, coriander, coconut £8.50/17 (GF)

Roast celeriac velouté, goats cheese and truffle croquette, crispy Iberico ham £8 (V*,GF*)

Duck and chicken liver parfait, apricot gel, pistachio, poached rhubarb, toasted brioche £10 (GF*)

Roasted squash salad, toasted almonds, slow roast cherry tomatoes, salsa verde, tofu aioli £8 (VG,GF*,N)

Thai spiced fishcake, sweet chilli, coriander & lime aioli  £8.50/17

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (GF, PN)

 

M A I N  C O U R S E

Beef rendang curry, jasmine rice, roasted peanuts, miso grilled aubergine, lotus root crisps £19 (GF,PN)

Roasted sea bass, crab bisque, buttered spinach, crushed new potatoes, tempura broccoli £19 (GF)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50 (GF*)

Sandy lane farm pork belly, Cornish scallops, celeriac, cumin carrots, mash & shallot  £22 (GF)

Grilled Cornish plaice, brown shrimp, hazelnut & caper butter, greens & new potatoes £20 (GF)

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Beetroot & herb gnocchi, wild mushrooms, spinach, pinenuts, shallot cream, parmesan £15 (V)

 

Steaks (GF)

 250g sirloin £26 250g rib eye £27 180g fillet £30

 

Steaks served with triple cooked chips or fries, slow cooked tomato & shallot, rocket

With a choice of green peppercorn sauce, Café de Paris butter or blue cheese sauce

 

 

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E   O R D E R S (GF)

Skinny fries 3.50  | Triple Cooked Chips 3.50   | Truffle & parmesan fries 4.50  | Cumin roast carrots £5  |  Rocket & parmesan salad £4.50  | Buttered greens £4  

 


D E S S E R T S

Apple tarte tatin, salted caramel ice cream £8.50 (V)

Sticky toffee pudding, toffee sauce, vanilla ice cream £8 (V)

Orange & cinnamon pannacotta, medjool date puree, caramelised chesnuts £8 (GF*,N,V)
Dark chocolate delice, honeycomb, vanilla creme fraiche £8.50 (V)
Selection of ice creams & sorbets, 3 scoops you choose £7.50 (V)

Ice creams - honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - mango, raspberry, passionfruit
Cheese, membrillo & crackers £9.50 (GF*)

Lord of the hundred (East Sussex), Langres (France), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales) & cheese of the day

 

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  | VE* = Vegan available 

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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