Christmas Menu 2020

Available Thursday 3rd to Thursday 24th December (except Sundays)

Only available via pre-order

2 Courses £26.00 3 Courses £32.00



Heritage beetroot, celeriac, wild rice, goats cheese (GF, V, VG*)
Crispy duck & pork belly salad, herbs, peanuts (GF, PN)
Thai fishcake, lime aioli, sweet chilli, black sesame seeds
Truffled artichoke soup, tarragon butter, toast (GF*, V, VG*)
Duck liver parfait, pear, vanilla, toast GF*)



Free range turkey, duck fat roast potatoes, apricot stuffing & all the trimmings (GF*)
Wild sea trout, pomme puree, squash, caviar, kaffir lime leaf (GF)
Roasted squash, pine nut & kale pithivier, mustard & sherry sauce (V)
Confit belly of pork, haggis bubble & squeak, oyster mushroom, leeks (GF*)
250g aged rib eye steak, slow cooked tomato, roast onion, fries, rocket, peppercorn sauce (GF) (£6 supplement)



Apple & victoria plum nut crumble, cardamom creme anglaise
Christmas pudding, amarula ice cream (GF*)
Dark chocolate fondant, kirsch cherries, honeycomb ice cream
Tonka bean panna cotta, dulce de leche, banana, candied walnuts (GF*)
Selection of cheese, membrillo, crackers (GF*) (£3 supplement


Please note a discretionary 10% service charge will be added to all parties
GF = Gluten free | GF* = Gluten free alternative available.

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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