Christmas at the Mole Inn

We can accommodate most size parties for Christmas bookings, small and large, please contact us to discuss your requirements.


Festive Menu

Available Monday 25th November until Tuesday 24th December
(Please note this is only available for parties who pre-order and unfortunately is not available on Sundays)


To Start

Roast celeriac velouté, goats cheese and truffle croquets, crispy Iberico ham (V*,GF*)

Steamed Fowey mussels, lemongrass, ginger, chilli, coriander, coconut (GF)
Duck and chicken liver parfait, apricot gel, pistachio, poached rhubarb, toasted brioche (GF*)
Loch Duart smoked salmon, grapefruit, dill and horseradish crème fraîche, caviar (GF*)
Roasted squash salad, toasted almonds, slow roast cherry tomatoes, salsa verde, tofu aioli (VG,GF*,N)

Main Course

Beef rendang curry, jasmine rice, roasted peanuts, miso grilled aubergine, lotus root crisps (GF,PN)
Roasted sea bass, crab bisque, buttered spinach, crushed new potatoes, tempura broccoli (GF)
D’oyley’s Farm free range turkey, cranberry & apricot stuffing, beef dripping roast potatoes, pigs in blankets, roast root vegetables, celeriac puree, sprouts (GF*)
Surf ‘n’ turf, 32 day aged rib eye steak, tiger prawns, rocket & parmesan salad, slow cooked tomato & shallot, fries, roast garlic & tarragon butter £6.50 supplement (GF)
Beetroot & herb gnocchi, wild mushrooms, spinach, pinenuts, shallot cream, parmesan (V)


Traditional Christmas pudding, Amarula ice cream
Orange & cinnamon panna cotta, medjool date puree, caramelised chestnuts (GF)
Dark chocolate delice, honeycomb, vanilla crème fraîche
Apple & rhubarb polenta crumble, salted caramel ice cream
Artisan cheeseboard, membrillo, crackers (GF*)


2 Courses £28.50 | 3 Courses £36.00


GF = Gluten free | GF* = Gluten free alternative available, please ask your server | V = Vegetarian | VG = Vegan
N = Contains nuts | PN = Contains peanuts
Please inform us if you have any dietary requirements - a vegan option is available with prior notice.
An optional 10% service charge is added to tables and 12.5% to parties of 6 or more
Unfortunately we will be closed Christmas Day & Boxing day.


New Year's Eve & Day at The Mole Inn

New Year's Eve we are serving our a la carte menu for lunch and then a 5 course meal for dinner with a glass of bubbly on arrival for £60 a head from 6pm until 8:45pm. Watch this space for the menu for New Year's Eve.
New Year's Day we are open for lunch from 12pm until 3:15pm serving an a la carte menu and then closed in the evening.

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

Newsletter Subscription