New Menu Launching This Weekend! 


A La Carte Menu


Olives, sunblush tomato, coriander £3 (VG, GF)
Focaccia, roast garlic, rosemary, fennel £3 (VG)

Baby calamari, spring onion, red chilli, gochujang & miso aioli £7.50 (GF)
Korean wings, black sesame, ranch dip £8
Wild boar salami, celeriac remoulade, focaccia £8 (GF*)


To Start

Asian fishcake, lime aioli, sweet chilli £8/16
Duck & pork salad, nam pla, palm sugar £8/16 (GF, PN)
Chilli, garlic, ginger & coriander tiger prawns £8.50 (GF*)
Burrata di bufala, almond pesto, confit tomatoes £9 (V, N, GF*)
Duck & chicken liver parfait, pear & vanilla chutney, brioche £9 (GF*)
Courgette flower, ricotta, pine nuts, sundried tomato, baba ganoush £8 (GF, V)


To Follow

Steak sandwich, crispy onions, blue cheese, chilli jam, rocket £14 (GF*) (lunch only)

Old Spot pork belly, morcilla, garlic pressed potato, apple puree, madeira jus £19 (GF) (dinner only)
Cornish bream, pomme puree, scallops, samphire, cauliflower, lime leaf & caviar veloute £22 (GF)
Shorthorn burger, confit onions, monterey jack, house sauce, fries £16 (GF*)
Forest mushroom risotto, black garlic, thyme crumb, serrano ham £16.50 (GF*, V*, VG*)
Caesar salad, chargrilled chicken, sunblush tomato, poached egg, smoked bacon £16 (GF*)
Fish & chips, minted peas, triple cooked chips, tartare £15 (GF*)

Butternut, spinach & feta pithivier, creamed leeks, mustard & sherry sauce £16 (V)


From the Grill

8oz dry aged sirloin £28

Barnsley chop £19

650g cote de boeuf (for 2) £65

All served with rocket, slow cooked tomato, king oyster mushroom, fries and choice of sauce: peppercorn, blue cheese or salsa verde



Skinny chips £3.50 | Fat chips £3.50 | Truffle & parmesan fries £4.50
Bacon mac & cheese £6 | Heirloom tomato salad £5 | Cabbage & bacon £5

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)



Treacle tart, tonka bean ice cream, pineapple salsa £8
Chocolate panna cotta, hazelnuts, honeycomb, blood orange £8 (GF, N)
Iced cherry parfait, kirsch soaked cherries, pistachio meringue £8 (GF, N)
Vin santo & olive oil cake, vanilla mascarpone, almonds, lemon curd £8 (N)
Artisan cheese board, membrillo, peters yard biscuits £10

Selection of ice creams & sorbets £2.50 per scoop (V, GF)
Ice creams - vanilla, chocolate, strawberries & cream, salted caramel, mint chocolate chip
Sorbets – mango, cherry, passionfruit

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available | VE* = Vegan available
We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request.

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340001

Hours of Business

Opening Times:

Monday to Saturday 11am until close.

12pm until close on Sunday

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