Festive Party Menu
2 x Courses: £29pp | 3 x Courses: £38pp | Coffee & Mince Pies: £5pp
Starters
Hot Smoked Cornish Mackerel
with Horseradish Crème Fraîche, Beetroot & Toast
Twice Baked Goats Cheese Souffle
with Apple & Chicory Salad & Candied Walnuts
Chicken Liver & Calvados Parfait
with Plum Chutney & Toast
Jerusalem Artichoke Soup
with Artichoke Crisps & Truffle Oil
Roast Organic Squash Salad
with Golden Raisin Dressing, Basil Gel & Salted Candied Pecans
Mains
Roast Norfolk Turkey Crown
with Seasonal Vegetables, Roast Potatoes, Pigs in Blankets, Stuffing & Gravy
Oxfordshire Venison Suet Pie
with Truffled Mash & Braised Red Cabbage
Braised Blade of Herefordshire Beef
with Creamy Mash & Seasonal Greens
Pan Seared Fillet of Cornish Sea Bass
with New Potatoes, Green Beans & Lemon Caper Butter
Pithivier of Wild Mushrooms
with Seasonal Vegetables, Roast Potatoes & Mushroom Port Sauce
Desserts
Traditional Christmas Pudding
with Brandy Cr̀ème Anglaise
Mulled Wine Poached Pear
with Chocolate Sorbet, Chocolate Crumb & Victoria Blackberries
Basque Chocolate Cheesecake
with Raspberry Sambal
Apricot, Ginger & Walnut Pudding
with Brown Sugar Sauce & Vanilla Ice Cream
Ashcombe (Semi Hard Cows Milk) Cheese
with Chutney & Crackers