Mother's Day At The Mole Inn 2020

  

2 Courses £28 | 3 Courses £35

While you wait

Olives £3.95 (V, GF)

Home-made breads £2.50/5.00 (V, GF*) 

To start

Korean wings, blue cheese (GF*)

Thai spiced fishcake, lime aioli

Asian duck & pork salad (P, GF)

Crispy whitebait, tartare 

Roast squash, sage & cheddar soup (V, GF*)

Smashed avocado, chorizo jam (GF*)

Main courses

Wild mushroom risotto, spinach, truffle, parmesan, pine nuts (VG*, V, GF*)

Roast Sea Bass, serrano ham, new potatoes, aubergine puree, caponata & olive salt (GF)

Chicken Caesar salad, crispy egg, bacon, anchovies (GF*) 

Roasts (GF*) 

Roast sirloin of Shorthorn beef

Roast leg of Sandy Lane lamb

Roast Sandy Lane pork shoulder

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 

Sides (GF*)

Skinny fries £3.50  |   Fat Chips £3.50 | Truffle & parmesan fries £4.50  | Buttered greens £4

Bacon mac & cheese £7 | Buttered heritage carrots £5

Desserts

Warm treacle tart, white chocolate ice cream

Apple crumble, salted caramel ice cream

Sticky toffee pudding, toffee sauce, vanilla ice cream

Selection of home-made ice creams & sorbets (GF)

Cheese, membrillo & crackers (GF*)

 

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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