Christmas at the Mole Inn

We can accommodate most size parties for Christmas bookings, small and large, please contact us to discuss your requirements.

 

Festive Menu

Available Monday 25th November until Saturday 21st December

(Please note this is only available for parties who pre-order and unfortunately is not available on Sundays)

 To Start

 Roast celeriac velouté, goats cheese and truffle croquets, crispy Iberico ham (V*,GF*)

Steamed Fowey mussels, lemongrass, ginger, chilli, coriander, coconut (GF)

Duck and chicken liver parfait, apricot gel, pistachio, poached rhubarb, toasted brioche (GF*)

Loch Duart smoked salmon, grapefruit, dill and horseradish crème fraîche, caviar (GF*)

Roasted squash salad, toasted almonds, slow roast cherry tomatoes, salsa verde, tofu aioli (VG,GF*,N)

***

Main Course

Beef rendang curry, jasmine rice, roasted peanuts, miso grilled aubergine, lotus root crisps (GF,PN)

Roasted sea bass, crab bisque, buttered spinach, crushed new potatoes, tempura broccoli (GF)

D’oyley’s Farm free range turkey, cranberry & apricot stuffing, beef dripping roast potatoes,

pigs in blankets, roast root vegetables, celeriac puree, sprouts (GF*)

Surf ‘n’ turf, 32 day aged rib eye steak, tiger prawns, rocket & parmesan salad, slow cooked tomato & shallot,

fries, roast garlic & tarragon butter £6.50 supplement (GF)

Beetroot & herb gnocchi, wild mushrooms, spinach, pinenuts, shallot cream, parmesan (V)

***

Desserts

 Traditional Christmas pudding, Amarula ice cream

Orange & cinnamon panna cotta, medjool date puree, caramelised chestnuts (GF)

Dark chocolate delice, honeycomb, vanilla crème fraîche

Apple & rhubarb polenta crumble, salted caramel ice cream

Artisan cheeseboard, membrillo, crackers (GF*)

 

2 Courses £28.50 | 3 Courses £36.00

 

GF = Gluten free | GF* = Gluten free alternative available, please ask your server | V = Vegetarian | VG = Vegan

N = Contains nuts | PN = Contains peanuts

Please inform us if you have any dietary requirements - a vegan option is available with prior notice.

An optional 10% service charge is added to tables and 12.5% to parties of 6 or more

Unfortunately we will be closed Christmas Day & Boxing day.

 

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001
E: info@themoleinn.com

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