Please note this is a sample menu as the Sunday menu does change on a weekly basis - thank you.

To start

Rosemary focaccia, marinated olives £5 (V, GF*)

Korean wings, blue cheese £8

Smashed avocado, chorizo jam £8 (GF*)

Chilled gazpacho, sundried tomato tapanade, goats cheese £7.50 (GF, V)

Thai spiced fishcake, lime aioli £8.50/17

To Follow

Fish of the day, minted new potatoes, summer greens £16 (GF)

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

Beer Battered Fish & chips, minted peas, triple cooked chips, tartare £14.50 (GF*)

Summer risotto, parmesan, thyme crumb, basil oil £15 (VG*, V, GF)

Roasts (GF*)

Roast sirloin of Shorthorn beef £18

Roast leg of Sandy Lane lamb £17

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 

Sides

Skinny chips £3.50    Fat chips £3.50   Truffle and Parmesan Fries £4  Summer greens  £4     

Minted new potatoes  £5      House Salad £4.5     

Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)
 
D E S S E R T S

Sticky toffee pudding, toffee sauce, vanilla ice cream £8 (V)

Raspberry & Cardamon brulee £7 (V)
Baked Camembert, red onion chutney £10 (to share)

Selection of ice creams & sorbets 1.50 a scoop (V)

Ice creams - vanila, honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - raspberry, cherry, passionfruit

  PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)