Nibbles

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic or flavoured butters £2.50/5.00 (GF*)

Korean chicken wings, ranch dip £7.50 (GF*)

Chestnut mushroom & Mole Ale rarebit, salsa verde & toast £7 (V)

Half a pint of crevettes, bloody Mary dip £8 (GF)

Smoked salmon rillettes, pickled cucumber £8 (GF*)

To start

Tartar of Hereford beef fillet, kohlrabi, Hen’s yolk, beef butter & toast £10 (GF*)

Thai spiced fishcake, sweet chilli, coriander & lime aioli  £8.50

Roast Cornish scallops, sweetcorn, pancetta & shallot vinaigrette, black garlic £12 (GF)

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (GF, PN)

Grilled goats cheese, pear, walnut, chicory salad £8/16 (GF*)

Main course

Cornish sea bass, new potatoes, braised ox tail, fennel, samphire & mussel cream £21

Chicken Caesar salad, crispy egg, marinated anchovies, smoked bacon, croutons & sun blushed tomato £15 (GF*)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Ricotta & pinenut stuffed tempura courgette flower, caponata & tenderstem broccoli  £14.50 (GF, V)

Roasts (GF*)

Roast sirloin of Aberdeen Angus beef £18

Roast leg of Cotswold lamb £17

Slow cooked shoulder of Sandy Lane pork £16

All roasts served with goose fat roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée

Sides (GF)

Skinny fries 3.50  |  Triple Cooked Chips 3.50   |  Truffle & parmesan fries 4.50  |  Chorizo & chickpeas £5        Rocket & parmesan salad £4.50  |  Buttered greens £4

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)