Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:30

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:00

Lunch 12noon - 15:15
Dinner 18:00 - 20:00


Please note that our Sunday menu may change on a weekly basis



Olives, rosemary, garlic & fennel focaccia £6 (GF*, V)

Korean chicken wings, ranch dip £7.50

Cep mushroom arancini, crème fraîche £7.50

Whitebait, dill aioli £7

Wild boar salami, remoulade £7 (GF*)


To start 

Truffled artichoke soup, tarragon butter, toast £7.50 (GF*)

Heritage beetroot, celeriac, wild rice, goats cheese, chardonnay vinegar £8 (GF, V)

Crispy duck & pork belly salad, herbs, peanuts £8.50/17 (GF)

Thai fishcake, lime aioli £8.50/17 


Main course

Wild sea trout, pomme puree, squash, caviar, kaffir lime leaf £21 (GF)

Battered cod, minted peas, triple cooked chips, tartare £15 (GF*)

Roasted squash, pine nut & kale pithivier, mustard & sherry sauce £16 (V)

Fowey mussels, smoked bacon, cider, garlic, cream & fries 16 (GF)

Roast free range chicken breast, spelt & forest mushroom risotto, confit garlic, serrano ham £18.50 

Shorthorn burger, confit onions, smoked bacon, cheddar, house sauce & fries  £15 (GF*)


Roasts (GF*)

Roast sirloin of Shorthorn beef £18

Roast leg of Sandy Lane lamb £17

Roast Sandy Lane pork shoulder £16

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 


Sides (GF*)

Triple cooked chips £3.50   |   Fries £3.50   |   Truffle & parmesan fries £4

Cumin  &  miso carrots £4   |   Buttered greens £4   |   House salad £4


Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)


Apple & Victoria plum nut crumble, cardamom crème anglaise £7.50

Dark chocolate fondant, kirsch cherries, honeycomb ice cream £8

Tonka bean panna cotta, dulce de leche, banana & candied walnuts £7.50 (GF*)

Blackberry bakewell tart, salted caramel ice cream £8

Selection of  cheese, membrillo, crackers £9.50 (GF*)


Selection of home-made ice creams & sorbets £1.50 per scoop (V, GF)  

Ice creams - vanilla, chocolate, strawberries & cream, salted caramel, honeycomb

Sorbets – raspberry, cherry, passionfruit


  PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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