Opening Times

Open from 11am until close everyday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:00



Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic, flavoured butters £2.50/5.00

Korean chicken wings, ranch dip £7.50 (GF*)

Wild boar salami, celeriac remoulade £6.50

Colchester rock oysters, chimichurri & lemon £5 a pair/£13.50 ½ dozen (GF)

Whole baked camembert, chutney, roast garlic & toast £12 (to share) (GF*)

Crispy whitebait, Marie Rose £6.50


To start

Duck & chicken liver parfait, apple chutney, toasted brioche £8.50 (GF*)

Steamed Fowey mussels, smoked bacon, garlic, cider & cream £7.50/15 (GF*)

Heritage beetroot, whipped goats cheese, candied walnuts, chicory, truffle honey £8/16 (GF,V)

Thai spiced fishcake, sweet chilli, coriander & lime aioli  £8.50/17

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (GF, PN)


Main course

Roast fillet of sea trout, Salcombe crab, new potatoes, pea velouté, buttered spinach £19 (GF)

Roast breast & braised leg of guinea fowl, rosemary mash, carrot puree, ham hock £20 (GF)

Heirloom tomato salad, burrata, almond pesto, red onion, cabernet sauvignon vinegar £16 (GF, V)

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50 (GF*)

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Ricotta & pinenut stuffed tempura courgette flower, olive, tomato, red pepper & aubergine caponata £15 (GF,V)

Sandy Lane lamb shoulder, goats cheese croquette, confit tomato, black garlic puree, charred broccoli £21 (GF*)



Slow cooked shoulder of Gloucester Old Spot pork £16

Roast sirloin of Aberdeen Angus beef £18

Slow cooked leg of Cotswold lamb £17


All roasts served with goose fat roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks and celeriac puree (GF*)


Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

S I D E   O R D E R S
Skinny chips £3.50 | Rosemary & onion roasted new potatoes £3.50

Truffle & parmesan fries £4.50 | Bacon mac & cheese £6 | Buttered greens £4

Bacon mac & cheese £6


Dark chocolate & amaretto creme brulee, almond biscotti £8 (V,GF*)

Sticky toffee pudding, toffee sauce, vanilla ice cream £7.95 (V)

Summer berry & hazelnut pavlova £8 (V,GF)

Vanilla cheesecake, polenta crumble, honeycombe & passionfruit £8 (V)
Selection of ice creams & sorbets, 3 scoops you choose £7.50 (GF*) 

Ice creams - honeycombe, strawberries & cream, chocolate, salted caramel

Sorbets - mango, raspberry, passionfruit
Cheese, membrillo & crackers £9.50 (GF*)

Lord of the hundred (East Sussex), Langres (France), Gubbeen (Ireland), Black Bomber (Snowdonia), Selles-sur-Cher (France), Perl Las (Wales) & cheese of the day


GF = Gluten free,  GF* = Gluten free alternative available, please ask your server,        V =Vegetarian


(Please note a discretionary 10% service charge will be added to tables and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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