Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:00


Please note that our Sunday menu may change on a weekly basis



Olives, sunblush tomato, coriander £3 (VG, GF)
Focaccia, roast garlic, onion, fennel £3 (VG)
Korean wings, black sesame, ranch dip £8 
Salcombe crab, sourdough, caviar £10 (GF*)
Burrata di bufala, wild garlic, confit tomatoes £9 (V, GF*)


To Follow

Asian fishcake, lime aioli, sweet chilli £8/16

Duck & pork salad, nam pla, palm sugar £8/16 (GF, PN)
Pressed ham hock, crispy egg, pea veloute, goats curd £8 (GF*)
Fowey mussels, cider, smoked bacon, soft herbs, cream £8/16 (GF*)

Chargrilled Rectory Farm asparagus, broad bean & mint risotto, green sauce £17 (V, VG*, GF*)
Shorthorn burger, confit onions, cheddar, house sauce, fries £16 (GF*)
Fish & chips, minted peas, triple cooked chips, tartare £15 (GF*)

Caesar salad, chargrilled chicken, sunblush tomato, poached egg, smoked bacon £16 (GF*)


Roasts (GF*)

Roast sirloin of Shorthorn beef £18
Roast leg of Sandy Lane lamb £17
Roast Sandy Lane pork shoulder £16
All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée


Sides (GF*)

Skinny chips £3.50 | Fat chips £3.50 | Truffle & parmesan fries £4.50

Bacon mac & cheese £6 | Heirloom tomato salad £5 | Green beans, mustard seeds £5


Specials are advertised on daily basis in the restaurant. Please call for more information.
N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)



Treacle tart, tonka beam ice cream, pineapple salsa £8
Chocolate panna cotta, hazelnuts, honeycomb, blood orange £8 (GF, N)
Iced cherry parfait, kirsch soaked cherries, pistachio meringue £8 (GF, N)
Vin santo & olive oil cake, vanilla mascarpone, almonds, lemon curd £8 (N)
Artisan cheese board, membrillo, Peters Yard biscuits £10
Selection of ice creams & sorbets £2.50 per scoop (V, GF)  
Ice creams - vanilla, chocolate, strawberries & cream, salted caramel, honeycomb
Sorbets – raspberry, cherry, passionfruit


PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available


We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 
(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

Newsletter Subscription