Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:45

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:30 - 21:15

Lunch 12noon - 15:15
Dinner 18:00 - 20:00



Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic £2.50/5.00 (V, GF*)

Korean chicken wings, ranch dip £7.50

Tiger prawns, roast garlic mayonnaise, focaccia £9 (GF*)

Lamb kofta, pine nut dukkah & hung yoghurt £8 (V*,GF*)

Crispy truffled Mac & Cheese, arrabbiata sauce £7.50 (V)

Smoked haddock & salmon Scotch egg, dill & cucumber creme fraiche £8.50 


To start

Steamed Fowey mussels, lemongrass, ginger, chilli, coriander, coconut £8.50/17 (GF)

Duck and chicken liver parfait, apricot gel, pistachio, poached rhubarb, toasted brioche £10 (GF*)

Roasted squash salad, toasted almonds, slow roast cherry tomatoes, salsa verde, tofu aioli £8 (VG,GF*,N)

Thai spiced fishcake, sweet chilli, coriander & lime aioli  £8.50/17

Crispy duck & pork salad, bean sprouts, pickled daikon, herbs & peanuts £8.50/17 (GF, PN)


Main course

Beer battered fish & chips, minted peas, triple cooked chips & tartare sauce £14.50 (GF*)

Ground beef burger, smoked bacon, confit onions, cheddar, house sauce & fries £15 (GF*)

Chicken Caesar salad, crispy egg, marinated anchovies, smoked bacon, croutons & sun blushed tomato £15 (GF*)

Beetroot & herb gnocchi, wild mushrooms, spinach, pinenuts, shallot cream, parmesan £15 (V)

Roasted sea bass, crab bisque, buttered spinach, crushed new potatoes, tempura broccoli £19 (GF)


Roasts (GF*)

Roast sirloin of Aberdeen Angus beef and braised oxtail £18

Roast leg of Cotswold lamb £17

Slow cooked shoulder of Sandy Lane pork £16

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 


Sides (GF)

Skinny fries 3.50  |  Triple Cooked Chips 3.50   | Truffle & parmesan fries 4.50  | Rocket & parmesan salad £4.50 Buttered greens £4


Please Note this is a sample Sunday Menu and some items will vary week on week - thank you

PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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