Please note this is a sample menu as the Sunday menu does change on a weekly basis - thank you.

Nibbles

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic £2.50/5.00 (V, GF*)

Korean wings, blue cheese £8.00 

Morcilla scotch egg, roast apple puree £8.50

Salt & pepper squid £7.50 (GF)

Smashed avocado, chorizo jam £8 (GF*)

To start

Asian duck & pork salad £8.50/17 (P, GF)

Roast squash, sage & cheddar soup £7.50 (GF*)

Crispy pork terrine, pickled walnuts, celery £8

Thai spiced fishcake, lime aioli £8.50/17

Lemongrass cured sea trout, ginger, chilli, coriander £9 (GF)

Main course

Chicken Caesar salad, crispy egg, bacon, anchovies £15 (GF*)

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

Wild mushroom risotto, spinach, truffle, parmesan, pine nuts £15 (VG*, V, GF)

Roast monkfish, serrano ham, new potatoes, aubergine puree, caponata, olive salt £21 (GF)

Fish & chips, minted peas, triple cooked chips, tartare £14.50 (GF*)

Roasts (GF*)

Roast sirloin of Shorthorn beef £18

Roast leg of Sandy Lane lamb £17

Slow cooked shoulder of Sandy Lane pork £16

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 

Sides (GF)

Skinny fries £3.50  |  Triple Cooked Chips £3.50   | Truffle & parmesan fries £4.50  | Bacon mac & cheese £7

Buttered greens £4  |  Garlic roasted new potatoes £5 

 
PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)