Opening Times

Open from 11am until close Monday to Saturday and from 12pm on Sunday

Food served:
Monday to Thursday
Lunch 12noon - 14:15
Dinner 18.30 - 20:30

Friday & Saturday
Lunch 12noon - 14:15
Dinner 18:00 - 20:30

Lunch 12noon - 15:15
Dinner 18:00 - 20:00



Olives, rosemary focaccia, beef butter £6 (GF*)

Korean chicken wings, ranch dip £7.50

Salt & pepper baby squid, miso, gochujang £8.50

Tomato tapenade, goats curd, pickled chillies £7 (V, GF)


To start

Duck liver parfait, pear, vanilla, toast £9 (GF*)

Fowey mussels, pancetta, cider £8 (GF*)

Thai fishcake, lime aioli £8.50

Stuffed courgette flower, truffle honey £8 (GF, V, N)

Chilled gazpacho £7 (V, VG)


Main course

Battered cod, minted peas, triple cooked chips, tartare £15 (GF*)

Summer mushroom risotto, truffle, chervil, parmesan, walnut pesto £15 (GF*, V, N)

Crispy duck & pork salad, herbs, mooli, nam pla, roasted peanuts £16 (GF, PN)

Whole grilled plaice, chorizo crumb, cauliflower, langoustine bisque £19 (GF*)

Shorthorn burger, smoked bacon, house sauce, cheddar, fries £15 (GF*)


Roasts (GF*)

Roast sirloin of Shorthorn beef £18

Roast leg of Sandy Lane lamb £17

Roast Sandy Lane pork shoulder £16

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 


Sides (GF*)

Skinny chips £3.50  |  Fat chips £3.50  |  Truffle & parmesan fries £4  |  Summer Greens £4

Minted New Potatoes £5  |  House Salad £4.50


Specials are advertised on daily basis in the restaurant. Please call for more information.

N.B. for vegetarians - if you don't fancy the vegetarian main course we are offering, please just give us a call at the mole and we'll do our best to tailor make a dish for you. (Please allow us at least 24 hours notice)

Sticky toffee pudding, vanilla ice cream £8

Raspberry & cardamom crème brulee, sable biscuit £7.50 (GF*)

Strawberries & cream, meringue, hazelnuts £7.50 (GF, N)

Whole baked camembert (to share) £10 (GF*)

Selection of home-made ice creams & sorbets £1.50 per scoop (V, GF)  

Ice creams - vanilla, chocolate, strawberries & cream, salted caramel, honeycomb

Sorbets – raspberry, cherry, passionfruit

  PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)

Contact Us

Toot Baldon
Oxford OX44 9NG
Tel: 01865 340 001

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