Please note this is a sample menu as the Sunday menu does change on a weekly basis - thank you.

Nibbles

Garlic, tomato & coriander marinated olives £3.95 (V, GF)

Home-made breads, oil & balsamic £2.50/5.00 (V, GF*)

Korean wings, blue cheese £8.00 

Brown shrimp, Devon crab £12 (GF*)

Humus, nuts, tomato £7 (VG, GF*)

Spanish meats, anchovies £10 (GF*)

Artichoke, red peppers, feta £8 (VG*, GF*)

Whitebait, harissa mayonnaise £8

To start

Fowey mussels, smoked bacon, cider £8.50/15 (GF*)

Jerusalem artichoke soup, truffle £7.50 (V, GF*)I

Thai spiced fishcake, lime aioli  £8.50/17

Crispy duck & pork salad £8.50/17 (GF, PN)

Confit salmon, horseradish, cucumber £10 (GF)

Main course

Fish & chips, minted peas, triple cooked chips, tartare £14.50 (GF*)

Ground beef burger, confit onions, cheddar, house sauce, fries £15 (GF*)

Chicken Caesar salad, crispy egg, anchovies, bacon £15 (GF*)

Wild mushroom risotto, spinach, pine nuts, parmesan, truffle £15 (GF*, V)

Hake, samphire, white wine cream, shrimp, caviar, thyme crumb £21 (GF*)

Roasts (GF*)

Roast sirloin of Aberdeen Angus beef £18

Roast leg of Cotswold lamb £17

Slow cooked shoulder of Sandy Lane pork £16

All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée 

Sides (GF)

Skinny fries 3.50  |  Triple Cooked Chips 3.50   | Truffle & parmesan fries 4.50  | Bacon mac & cheese £7

Buttered greens £4  |  Garlic roasted new potatoes £5  |  Charred baby gem, Caesar dressing £6

 
PN = Peanuts | N = Nuts | V = Vegetarian | GF = gluten free | GF* = Gluten free available  

We keep a written record of the 14 allergen ingredients used, listed within the EU mandate which can be provided upon request. 

(Please note an optional 10% service charge is added to tables, and 12.5% to parties of 6 or more)