Sunday Menu
Nibbles & Sharing Plates
£5
Freshly Baked Bread
with Whipped Butter (v)
£5
£6
Gordol & Kalamata Olives
with Pickled Garlic & Confit Tomatoes (gf, v, ve)
£6
£4
Smoked Salted Almonds
(gf, v, ve)
£4
£8
Salt & Pepper Squid
with Roast Garlic Mayo
£8
£11
Home Smoked Cornish Mackerel
with Horseradish Crème Fraîche, Beetroot & Toast (gf*)
£11
Starters
£12
Crispy Chicken Wings
with Gochujang Dressing , Blue Cheese Sauce
£12
£11
Stow Blue Cheese, Pear & Walnut Salad
(v, gf)
£11
£8
Jerusalem Artichoke Soup
with Artichoke Crisps (v, ve, gf)
£8
Sunday Roasts
£24
Slow Roast Sirloin of Herefordshire Beef
£24
£22
Loin of Pork
£22
£25
Roast Leg of Oxfordshire Lamb
£25
£21
Cotswold White Chicken
£21
All served with
Roast Potatoes, Roasted Root Vegetables, Savoy Cabbage, Cauliflower Cheese, Braised Red Cabbage, Yorkshire Pudding, Celeriac Purée & Gravy
Pub Classics
£20
Beer Battered Cornish Haddock Fillet
with Triple Cooked Chips, Crushed Peas & Tartar Sauce (gf)
£20
£17.50
Roasted Organic Squash & Sage Risotto
with Pumpkin seeds & Parmesan (v, ve, gf)
£17.50
Sides
£6
Roast Potatoes
(v, ve, gf)
£6
£6
Roasted Root Vegetables
(v, ve, gf)
£6
£2
Extra Gravy
(v, ve, gf)
£2
£6
Rocket Salad
(v, ve, gf)
£6
£4
French Fries
(v, ve, gf)
£4
£6
Triple Cooked Chips
(v, ve, gf)
£6
£6.50
Truffle & Parmesen Fries
(v, gf)
£6.50
Desserts
£10
Chocolate Delice with Honeycomb (v)
£10
£10
Sticky Toffee Pudding
with Brown Sugar Sauce & Vanilla Ice Cream (v)
£10
£10
Raspberry Souffle
with Pistachio ice cream and macerated raspberry (v)
£10
£10
Apple Crumble
with Custard (v)
£10
£6
Affogato Espresso
with Vanilla Ice Cream (v)
£6
£4 per cheese
Mole Cheese Board
with Apple Chutney & Crackers (v)
£4 per cheese
£2.50 per scoop
Ice Cream & Sorbets
Please ask for flavours (v)
£2.50 per scoop