Sunday Menu
Nibbles & Sharing Plates
£5
Freshly Baked Focaccia
with Garlic & Herb Butter (v)
£5
£6
Gordol & Kalamata Olives
with Pickled Garlic & Confit Tomatoes (gf, v, ve)
£6
£4
Smoked Salted Almonds
(gf, v, ve)
£4
£8
Salt & Pepper Squid
with Roast Garlic Mayo
£8
£11
Tempura King Prawns
with 'Nuoc Cham' Dressing (gf)
£11
Starters
£11
Cotswold Chicken, Sobrassada & Serrano Ham Terrine
with Plum Chutney, Salted Candied Pecans & Focaccia
£11
£14
Crispy Duck Salad
with Honey, Soya & Sesame Dressing (gf)
£14
£11
Stow Blue Cheese, Pear & Walnut Salad
(v, gf)
£11
£8
Soup of the Day
with Crusty Bread (v, ve, gf)
£8
Sunday Roasts
£24
Slow Roast Sirloin of Herefordshire Beef
£24
£22
Middle White Pork Belly
£22
£25
Roast Leg of Oxfordshire Lamb
£25
£21
Cotswold White Chicken
£21
All served with
Roast Potatoes, Roasted Root Vegetables, Savoy Cabbage, Cauliflower Cheese, Braised Red Cabbage, Yorkshire Pudding, Celeriac Purée & Gravy
Pub Classics
£20
Beer Battered Cornish Haddock Fillet
with Triple Cooked Chips, Crushed Peas & Tartar Sauce (gf)
£20
£16
Heritage Tomato Risotto
with Pine Nuts & Olive Crumb (v, ve, gf) Add Lemon Ricotta (v, gf)
£16
Sides
£6
Roast Potatoes
(v, ve, gf)
£6
£6
Roasted Root Vegetables
(v, ve, gf)
£6
£2
Extra Gravy
(v, ve, gf)
£2
£5
Seasonal Side Salad
(v, ve, gf)
£5
£4
French Fries
(v, ve, gf)
£4
£6
Triple Cooked Chips
(v, ve, gf)
£6
£6.50
Truffle & Parmesen Fries
(v, gf)
£6.50
Desserts
£10
Chocolate Fondant
with Pistachio Ice Cream & Raspberries (v)
£10
£10
Apricot, Walnut & Ginger Pudding
with Brown Sugar Sauce & Vanilla Ice Cream (v)
£10
£9
Cafe Latte Crème Brûlée
with Shortbread (v)
£9
£9
Sumac Roasted Plums
with Vanilla Ice Cream, Candied Oats & Cashew Nuts (v, ve, gf)
£9
£6
Affogato Espresso
with Vanilla Ice Cream (v)
£6
£8
Ashcombe Cheese (Semi Hard, Pasteurised Cows Milk Cheese)
with Apple Chutney & Crackers (v)
£8
£2.50 per scoop
Ice Cream & Sorbets
Please ask for flavours (v)
£2.50 per scoop